Marinated Heirloom Tomatoes

honey-whipped ricotta, marcona almonds, basil oil, microgreens

 

Chilled Corn Soup

pickled fdresno peppers, farinata croutons, local trout

 

Carrot Cavatelli

carrot top salsa verde, black walnuts, fermented garlic

 

Wood Fire-Seared Local Pork Chop 

red pepper romesco, pickled fennel, charred green beans

 

Peaches and Cream

local peaches, basil cream, ginger shortbread