Kendra Wilkerson is a private chef based in Flint Hill, Virginia. With an extensive resume and over ten years of professional culinary experience, Kendra has worked everywhere from her neighborhood diner to fine dining restaurants across the country to the 3-Michelin Star restaurant The Inn at Little Washington.

 

After years of hard work in commercial kitchens, Kendra now works as a private chef, sourcing local ingredients and creating fresh, sustainable, delicious meals for dinner parties, private events, and more.

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